LAZZARONI AMARETTO

Amaretto liqueur is said to have been created somewhat earlier in 1525 by a young widow in Saronno, when she steeped apricot kernels in brandy as a gift to the artist Bernardino Luini who had immortalised her as the Madonna in frescos he painted for the local church. This is the only Amaretto made using actual Amaretti biscuits.

24% ABV